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Judith Williams Hill, United Kingdom

Upon graduation, she worked at Chlo for five years alongside her pal

Balsamic Vinegar Dressing Ingredients Big Batch To Keep 1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy) 3/4 cup extra virgin olive oil (or less if you like sharper dressing) Salt and pepper to taste Single Batch (Serves 3 - 4 as a side) 1 tbsp balsamic vinegar 3 tbsp extra virgin olive oil (or less if you like sharper dressing) Salt and pepper to taste Optional extra Honey or sugar , to taste Instructions Place ingredients in a jar and shake very well

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Remove cornbread from oven and allow to completely cool